Pakistani Cuisine is a combination of different regional food and cooking styles characterized by distinctive ingredients, techniques, and dishes associated with particular regions in Pakistan. Although Pakistani food is largely based upon the nation’s chief crops, such as wheat, maize, vegetables, lentils, and rice; in addition, fruits, nuts, seafood, dairy products as well as local herbs and spices also influence the tastes of Pakistani Cuisine to great extent.
Pakistan Travel Advice [Summary of Gov Advisory]
Pakistan Visa and Entry Requirements
Pakistani Culture and Language
Pakistan International and Domestic Airports
The Best time to Visit Pakistan